Saturday, October 08, 2005

Spanish rice and crockpot apple butter recipes

I've tried two recipes these last two days. Thought I would share them with you.

First is Spanish rice. I'll give the recipe then the changes I made to it.

Serves 6

1 onion, diced
1 green pepper, minced
2 tomatoes, peeled, quartered
15 ounces tomato Sauce
1 1/2 cups water
2 teaspoons chili powder
2 teaspoons vegetarian Worchestershire sauce
1 1/2 teaspoons garlic powder
3/4 cup brown rice
2 tablespoons salsa
Stir all ingredients together. Cover and cook on low 7-10 hours.

I didn't have 15 ounces of tomato sauce so I used 8 ounces tomato sauce and a can of Rotel tomatoes with chilis. I put it in my Nesco Oven and cooked it for 5 hours on low. Spicy and tasty. Probably should have cooked it a bit less though.

Next is Crockpot Apple Butter.

8-10 apples, peeled, cored and sliced (I use Granny Smith)
1 cup apple juice (I juice my own, but you don’t have to)
1 teaspoon cinnamon
½ teaspoon ground allspice
1/8 teaspoon ground cloves

Combine in a crock pot the apples first, then spices, pour apple juice over all and stir to distribute. Cover and cook on high for 4 hours. Stir often to help the apples break down. Uncover and cook on high for 2 more hours to reduce liquid. Cook as long as you need to get the right consistency. Makes about 2 cups. (Added extra: the whole house smells like apples and cinnamon!) ENJOY!

I used Gala apples, 8 of them. After 4 hours covered and 2 hours uncovered, I blended it, continued cooking it uncovered, for another 3 hours. Made about 1.5 cups. Didn't use cloves, but my partner loves the taste.


1 comment:

Katie said...

I can't wait to try the apple butter recipe. It sounds so good!