Tuesday, October 25, 2005

Bread making

I'm making a loaf of whole wheat bread today. I only make one at a time for now. Two reasons. One, I'm still learning this fine art and I'd rather mess up one loaf than a whole bunch of them. Two, my partner and I take about 2-3 days to eat a loaf. Once I get the hang of it, I'll make multiple loaves and either freeze the dough or make extra loaves to freeze.

I got the video "Escape from Affluenza" from the library. Quite interesting, about simple living and frugality. It's good to see frugality in action, so to speak.

My partner is much better now, but I'm still fighting off a cough and sore throat. I HATE being sick.

Barbara

2 comments:

~Dawn said...
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~Dawn said...

That video was very interesting to watch, some good points as well.