I made my soft crust whole wheat bread again (recipe at this link).
It came out great again. Put one in the freezer for later in the week. My partner loves that bread and so do I. We use a presto bread cutting guide I picked up at Goodwill for a buck, still in the original box. Makes nice even slices.
No cooking today, my partner is off work and she did the cooking. Nice to have a day off!!
Barbara
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4 comments:
I can't thank you enough for the bread recipe. Its been consistently wonderful! Have you frozen the bread before? I'm just wondering how it holds up to being frozen.
i cant wait to try the recipe!
Barbara, just wanted to let you know that I blogged about your bread today (finally)! I've made it quite a few more times and each time it turns out wonderfully. Thank you SO much!!
Oh my gosh, what a crazy coincidence. I blogged about the bread tonight and then emailed you about 45 minutes after you emailed me (but I didn't get your email until just now because I was off surfing blog land). Great minds think alike!!!
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