Part of our dinner tonight was a recipe from Vegan with a Vengance. I love this cookbook.
I made Roasted brussels sprouts with toasted garlic. We've had it before and we both like it. Neither of us really ate brussels sprouts before.
Tomorrow I plan on making 2 loaves of bread, baking some chocolate chip cookies and maybe use up the last of the potatoes and make Potato corn chowder from Table for Two. I am also going to a Nanowrimo write-in at this bubble tea shop. Went last Saturday and it was nice. I'm about 3K words behind, but I'll make it up soon.
Barbara
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1 comment:
jopas3here we dont have brussel like in Usa but i do plant one in a container from a seed pack. will se if the plant survive this weather and i will finally taste one brussel. i do have the book so i cant wait to try it.
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