Sunday, November 19, 2006

Oven Fried Potato Wedges


I had a few potatoes from a ten pound sack that were getting old, so I made oven fried potato wedges. Came out really well. Used some olive oil, garlic powder and rosemary. Some organic ketchup and yum! a meal.

Barbara

1 comment:

Johanna3 said...

looks good, happy thanksgiving!