Yesterday I was busy cooking. I cooked up some brown rice in the good ole Nesco Roaster, I made homemade polenta and corn muffins.
For dinner, my partner had leftover chili with the corn muffins, which is from a recipe from Jennifer at the Vegan Lunch Box. Moist, sweet and it doesn't crumble. They tasted great.
For my dinner, I sliced up some polenta and broiled it. Didn't make it real crispy. My partner had some for dessert with butter and syrup (it's a southern thing). I had it with pasta sauce and Trader Joes Meatless Meatballs.