I finally got around to making Table for Two's Potato Corn Chowder yesterday. It came out great! When I eat it, I add just a little bit of salt. The veggies are all cooked, yet still firm. I love that it turns out so creamy. I use very little soymilk to the blended potatoes.
Here's a closeup picture of all the loveliness! :) No celery though, I don't have any.