I made polenta from corn grits yesterday. In the evening, I used some of it to make polenta fries. A big hit. Tonight I'm using a recipe from vegweb for Polenta Tamale pie, except I don't have any ground soy meat, so I'm using Morningstar Farms beef strips. I've had those before, and they are pretty bland, but tasty if you use spices.
I've been enjoying orange juice with ground golden flaxseed meal in it in the moring and evening. Got the flaxseed from Bob's Red Mill, it's cheaper at the company store which isn't far from me.