This past week I tried making tempeh bacon and tempeh sausage crumbles, using recipes from Vegan with a Vengance. I don't think there was anything wrong with the recipes, I just didn't like the... mouth feel I guess, of the tempeh. So I won't be trying that anytime soon again.
I do hope to make seitan later this week. I made (again from Vegan with a Vengance) roasted brussels sprouts and chickpea broccoli casserole this week. Very good.
Barbara
This is about trying to live frugally in a two bedroom apartment in Portland Oregon. It's a great place to live, but when money is tight, you need to find ways to live a good life, while spending less money. I'm learning every day.
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