This past week I tried making tempeh bacon and tempeh sausage crumbles, using recipes from Vegan with a Vengance. I don't think there was anything wrong with the recipes, I just didn't like the... mouth feel I guess, of the tempeh. So I won't be trying that anytime soon again.
I do hope to make seitan later this week. I made (again from Vegan with a Vengance) roasted brussels sprouts and chickpea broccoli casserole this week. Very good.