Friday, April 07, 2006

Roasted Brussels Sprouts with Toasted Garlic

I had this recipe from Isa Moskowitz's Vegan with a Vengeance. I was skeptical, but she came through. I only made a few sprouts, which I've never really liked before.

They were very tasty, easy to make and eat. And I loved the toasted garlic bits too. I guess I'll be adding brussels sprouts to my shopping list now!


1 comment:

Katie said...

That's another recipe I'll have to try. Her Herb Roasted Potatoes are unbelievably good and super simple as well.