We had homemade pizza last night for dinner. I made the pizza sauce from a recipe in Table for Two, and since I didn't have time to learn how to make pizza dough, I bought two premade crusts from New Seasons market, a brand call Vicolo. The crusts were whole wheat and cornmeal.
I also made Russell's TVP sausage (from Ruthies blog). It worked out great on the pizza. I didn't have chunks of TVP, just the small crumbly kind. I don't know if I've ever really seen chunks of it.
My partner and I put on whatever we liked and baked it for about 18 minutes. Very good.