The last two days I've been trying new recipes.
First up was black bean soup. Not sure where I got the recipe from. It's supposed to be spicy, chili-like. It was pretty good, but my partner would have liked more spice and less water. Not sure if I'll make that again.
I made whole wheat muffins with brown sugar on top. They came out great. I also over the last week made 2 cornbreads. First one was a recipe from Bob's Red Mill off their cornmeal package. It was okay, but dry and crumbly. Next I tried a vegan cornbread recipe from Jennifer at veganlunchbox. It was a hit! Tasty and it held together much better.
Off a great recomendation from Katie at frugalveggiemamma, I made seitan from Vegan with a Vengance, which I had recently picked up. It was pretty good. Of course I'd never had seitan before, so hard to tell exactly.
Last night I tried making Breaded Seitan Nuggets, from Jo Stepaniak's book, Table for Two. It came out fine. You need to eat them hot (I used BBQ sauce to dip them in.) I need to make them crispier though. Otherwise, I liked them.