Friday, November 25, 2005

Misc food things

Bought some fresh green beans and steamed them with some dill weed. Added some already cooked corn. Very tasty.

I've started saving the heels of the bread to make croutons with eventually.

I'm going to try steaming then freezing kale. I've never done that before, but I have quite a lot hanging around.


1 comment:

Katie said...

Kale is one of the most forgiving greens I've ever encountered. Steam it, freeze it and use it later it holds up beautifully.