Saturday, June 16, 2007

Saturday Brunch

Today was Saturday brunch, brought to you by Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. I made herb roasted potatoes, Fronch toast and scrambled tofu.



Everything was tasty. My partner tried the tofu, didn't care for it. She liked everything else though. Tofu is not my favorite thing, but it was good.

Eating vegan McDougall style is working out well.

Barbara

2 comments:

Vivacious Vegan said...

When I make the tofu I usually crumble it into much smaller pieces. I think it helps to absorb the flavors better.

Everything looks so tasty. I've yet to try the Fronch toast but I recently found chick pea flour at the store so I'm excited to give it a whirl one of these days.

Johanna3 said...

looks very good! i must try to make again the scrambled tofu! is just that i try one time it and really dont like it! maybe this recipe is better!