Today was Saturday brunch, brought to you by Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. I made herb roasted potatoes, Fronch toast and scrambled tofu.
Everything was tasty. My partner tried the tofu, didn't care for it. She liked everything else though. Tofu is not my favorite thing, but it was good.
Eating vegan McDougall style is working out well.