I did some cooking and baking today, preparing food for lunches this week at work. I know there is a refrigerator and microwave there, so I know what kind of things I can bring.
I made some sloppy lentils with kale. I also made some italian bread, which fell a bit but will work for a side at lunch and breakfast. I've been eating Nature's Path Optimum Power cereal with soymilk for breakfast. It's a very tasty, sweet yet high fiber, multi-grain and tasty. I also grilled up some chicken breasts.
I'll make some of my famous whole wheat bread tomorrow.