Food adventures

I've been baking and cooking like crazy lately. Yesterday I made an old favorite and a twist on something I've made before.

First up is Vegan with a Vengeance's Chickpea Broccoli casserole. Simple, but tasty.


Then I tried a recipe from the Post Punk Kitchen forum, Baked Seitan. It came out well, but I'm not fond of the flavorings and neither is my partner. My rule when trying new recipes is to follow it exactly (or as best I can) then change it next time. I'll be fiddling with flavors next time.



Barbara