I have a recipe in my favorite cookbook, Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock that I want to try.
The problem was it called for chickpea flour and I couldn't find any. So I went to the bulk foods at Fred Meyer's, picked up a pound of dried chickpeas ($1.19 /pound) and brought them home. Tossed them into my Waring Pro blender and in about a minute, I have chickpea flour.
I am wondering if I can leave it out (it's in a tupperware container) or if I need to refrigerate it. If anyone knows, please leave a comment. Thanks!!