that I want to try. The problem was it called for chickpea flour and I couldn't find any. So I went to the bulk foods at Fred Meyer's, picked up a pound of dried chickpeas ($1.19 /pound) and brought them home. Tossed them into my Waring Pro blender and in about a minute, I have chickpea flour.
I am wondering if I can leave it out (it's in a tupperware container) or if I need to refrigerate it. If anyone knows, please leave a comment. Thanks!!
Barbara
1 comment:
Hey, I think you can leave chick-pea flour out if you plan to use it fairly soon. My health-food store refrigerates theirs though, so that's what I do as well.
If you can't find chick-pea flour or garbanzo flour (Have you tried Whole Foods, last I knew, they had it), it's also sometimes called "besan" or "besan flour" (I think it's the Indian name for chickpea?)
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