First up was a recipe from recipezaar.com. Italian peasant bread. Supposedly it tastes like the bread at the Macaroni Grill. Don't know, never been there. (Here's the link, if you're interested.)
I tried this with half wheat and half white bread flour. Tasty, smells great. Tried 4 different seasonings on top and they all came out great. (Rosemary, italian seasoning, onion/garlic powder, and Vegebase powder).
I bake a lot of bread and this one was very easy to make. It's not sandwich type bread, but good for tearing off and dipping into stews or soups. Or just munching.
I had mine with sloppy lentils. I've gathered about four different recipes for this, so I made kind of a generic version. Mine had red lentils, kale, celery, green pepper, onion, carrot and garlic. It was very tasty and good with the bread.
Barbara
1 comment:
looks very good!
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