Monday, March 05, 2007

Peasant bread and sloppy lentils

I tried some new recipes today and they all turned out great.

First up was a recipe from Italian peasant bread. Supposedly it tastes like the bread at the Macaroni Grill. Don't know, never been there. (Here's the link, if you're interested.)

I tried this with half wheat and half white bread flour. Tasty, smells great. Tried 4 different seasonings on top and they all came out great. (Rosemary, italian seasoning, onion/garlic powder, and Vegebase powder).

I bake a lot of bread and this one was very easy to make. It's not sandwich type bread, but good for tearing off and dipping into stews or soups. Or just munching.

I had mine with sloppy lentils. I've gathered about four different recipes for this, so I made kind of a generic version. Mine had red lentils, kale, celery, green pepper, onion, carrot and garlic. It was very tasty and good with the bread.


1 comment:

Anonymous said...

looks very good!