I am enjoying the bounty of summer lately. I've been eating a lot of cherries, blueberries and strawberries. The other day I went to Olive Garden and had this dessert that they only have in summer. It's berries, strawberry sorbet and this creamy Italian custard. It is just heavenly. At home I mostly eat the fruit just plain, although sometimes I dip the strawberries in powdered sugar. Yummy!
I've also been making pancakes using a mix called Kodiak Cakes. It's whole grain and you only need to add water. They have been coming out perfectly on my fairly new Lodge cast iron grill/griddle. It's the kind that covers two burners on your stove.