I am enjoying the bounty of summer lately. I've been eating a lot of cherries, blueberries and strawberries. The other day I went to Olive Garden and had this dessert that they only have in summer. It's berries, strawberry sorbet and this creamy Italian custard. It is just heavenly. At home I mostly eat the fruit just plain, although sometimes I dip the strawberries in powdered sugar. Yummy!
I've also been making pancakes using a mix called Kodiak Cakes. It's whole grain and you only need to add water. They have been coming out perfectly on my fairly new Lodge cast iron grill/griddle. It's the kind that covers two burners on your stove.
Barbara
This is about trying to live frugally in a two bedroom apartment in Portland Oregon. It's a great place to live, but when money is tight, you need to find ways to live a good life, while spending less money. I'm learning every day.
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