The other day I made pizza dough. I took what was left, cooked up some ground turkey I had and planned to make calzones. I have to admit, it didn't turn out too well. So I had a lot of cooked ground turkey left. I had already mixed in the little bit of pizza sauce that was left. So today, I cooked up some angel hair pasta, added some jarred pasta sauce and the turkey and had that for lunch at work today. Very tasty. Never used angel hair in spaghetti before, but it worked very well.
Still working on the pantry oversupply and it's slowly being eaten away.
Barbara
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