I made some whole wheat rolls from a recipe at recipezaar (which I really like). It was a huge hit with my partner.
Link for the rolls here
It does use one egg. Came out soft. I just subbed whole wheat for the white flour and added a little vital wheat gluten. They rose beautifully.
Hope you all had a great Christmas!!
Barbara
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3 comments:
Happy new year!
Barb,
I finally got back to you about biscuits, visit http://veganruthie.blogspot.com/2007/01/big-beautiful-whole-wheat-vegan.html
I see you're reading a great book. :)
Namaste!
Ruthie
Hello, Yesterday I copied a w-w bread recipe from this blog - now I can't get back to it, Right now I have your version rising in the oven and the other woman's (with molasses)in the bread machine. Used 4 tsp reg. yeast in both recipes. A packet of yeast is 2 1/4 tsp. Thanks.
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