Tuesday, December 26, 2006

Whole wheat rolls

I made some whole wheat rolls from a recipe at recipezaar (which I really like). It was a huge hit with my partner.

Link for the rolls here

It does use one egg. Came out soft. I just subbed whole wheat for the white flour and added a little vital wheat gluten. They rose beautifully.

Hope you all had a great Christmas!!

Barbara

3 comments:

Johanna3 said...

Happy new year!

Ruthie said...

Barb,

I finally got back to you about biscuits, visit http://veganruthie.blogspot.com/2007/01/big-beautiful-whole-wheat-vegan.html

I see you're reading a great book. :)
Namaste!
Ruthie

oregonshopper said...

Hello, Yesterday I copied a w-w bread recipe from this blog - now I can't get back to it, Right now I have your version rising in the oven and the other woman's (with molasses)in the bread machine. Used 4 tsp reg. yeast in both recipes. A packet of yeast is 2 1/4 tsp. Thanks.