I was home so I did some cooking on Thursday.
First up is some skillet cornbread, using Ruthie's recipe. It came out fine, but a bit dry for my taste.
Here is it, fresh out of the cast iron skillet:
And here is the first slice:
I also made a new recipe, Potato soup with whole-wheat dumplings. It made a mess of my stove, but it tasted good.
This last one is homemade biscuits. I followed a recipe from Hillbilly Housewife. I did sub Earth balance for shortening. This is the first time my biscuits came out high and fluffy. I was so happy!