First up is some skillet cornbread, using Ruthie's recipe. It came out fine, but a bit dry for my taste.
Here is it, fresh out of the cast iron skillet:
And here is the first slice:
I also made a new recipe, Potato soup with whole-wheat dumplings. It made a mess of my stove, but it tasted good.
This last one is homemade biscuits. I followed a recipe from Hillbilly Housewife. I did sub Earth balance for shortening. This is the first time my biscuits came out high and fluffy. I was so happy!
Barbara
2 comments:
Those biscuits looks awesome, i try one time to make some and they where as hard as rocks!!:(
Yam! Those biscuits look GREAT! Sorry my cornbread recipe was a bit dry. We usually eat it crumbled in soup or chili... so I never really noticed it being dry or not. :-)
Ruthie
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