Brussels Sprouts

Part of our dinner tonight was a recipe from Vegan with a Vengance. I love this cookbook.

I made Roasted brussels sprouts with toasted garlic. We've had it before and we both like it. Neither of us really ate brussels sprouts before.

Tomorrow I plan on making 2 loaves of bread, baking some chocolate chip cookies and maybe use up the last of the potatoes and make Potato corn chowder from Table for Two. I am also going to a Nanowrimo write-in at this bubble tea shop. Went last Saturday and it was nice. I'm about 3K words behind, but I'll make it up soon.

Barbara