Giving up on seitan

I know a lot of people like seitan. I have tried it boiled, baked and now steamed. They all came out fine. I just don't like the taste. I'm giving up on seitan and just using vital wheat gluten in my whole wheat bread dough. I may give tempeh another try, it wasn't my favorite the first time I made it.

I've been eating a lot of potatoes lately, and noodles in veggies stir fry. I want to try Veganomicon's chickpea soup, it's supposed to be quite tasty.

Barbara