Cooking up a Storm!

Cooked up some tasty sloppy lentils today and tomorrow I'm making my non-dairy potato corn chowder. Then I will be all set for my next work week.

I also have some steel cut oats ready for breakfast and some new cereals to try. One is called Multigrain Oatbran flakes and the other is Heritage Flakes, both from Nature's Path. I also have soymilk and Nature's Path Heritage O's at work, for the munchies.

Have a great week!

Quinoa Potato Chowder

I just got the "McDougall Made Irresistible" DVD and I tried making the Quinoa Potato Chowder from it. The recipe for this is also available in the November 2006 newsletter.

It tasted wonderful and even better with some of my fresh made whole wheat bread. I've got several other recipes I'll be trying soon and posting about here.

Barbara