tag:blogger.com,1999:blog-17090032.post4831376807093042699..comments2023-08-15T05:20:01.946-07:00Comments on Frugal Portland Living: Need help with Biscuit recipeBarbarahttp://www.blogger.com/profile/16997918991108358306noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17090032.post-77180822024194798052006-12-21T05:11:00.000-08:002006-12-21T05:11:00.000-08:00Happy Holidays!Happy Holidays!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17090032.post-74324589443802924432006-12-20T12:52:00.000-08:002006-12-20T12:52:00.000-08:00This is from my dad, he makes vegan biscuits often...This is from my dad, he makes vegan biscuits often:<br />First, you might try self-rising flour. Self rising flour already has the baking soda and baking powder necessary for making biscuits in in so you don't need to worry about proportions. Since there is no yeast and the leavening is done by chemical reactions, sugar should not help anythingRuthiehttps://www.blogger.com/profile/15385890645302358783noreply@blogger.comtag:blogger.com,1999:blog-17090032.post-33021443950562517212006-12-20T09:43:00.000-08:002006-12-20T09:43:00.000-08:00Barb --
I've never added sugar to a biscuit batte...Barb --<br /><br />I've never added sugar to a biscuit batter. I don't know if that helps. Have you ever tried the Easy Biscuits in How It All Vegan? If you want, I will give you the recipe, just email me veganruthie!YAHOO*com. Oh and I have one more thought. I'll get back to you.Ruthiehttps://www.blogger.com/profile/15385890645302358783noreply@blogger.comtag:blogger.com,1999:blog-17090032.post-73474405994169628142006-12-14T04:19:00.000-08:002006-12-14T04:19:00.000-08:00i never make biscuit so i cant really help.
I mak...i never make biscuit so i cant really help.<br /><br />I make the bread this time as you tell me and work wonderfull, the best bread i ever make!<br /><br />thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17090032.post-35312042099530023972006-12-11T08:11:00.000-08:002006-12-11T08:11:00.000-08:00Try not rolling them out and simply drop onto the ...Try not rolling them out and simply drop onto the sheet with large tablespoons. This is how I always make biscuits--it's so much easier to do! Are your leaveners fresh? If they are a couple years old, that could be the problem.AnnMariehttps://www.blogger.com/profile/05505967972774910106noreply@blogger.comtag:blogger.com,1999:blog-17090032.post-4353651545694389352006-12-08T20:42:00.000-08:002006-12-08T20:42:00.000-08:00I'm going to think about this and I'll let you kno...I'm going to think about this and I'll let you know.Anonymousnoreply@blogger.com